A healthier version of baked ziti–it’s loaded with veggies so you can get away with using less pasta!

Mango Black Bean Salad – A spicy, tropical side dish that takes only a few minutes to make!

Ginger Lime Watermelon + 3 more watermelon side dish ideas

Stuffed Pattypan Squash with quinoa, fresh corn, chipotle peppers, and queso fresco. You can stuff zucchini with this filling too!

Garlic Rosemary Baked Sweet Potato Chips

Baby Bella & Kale Casserole – A healthier kind of comfort food.

Sweet Potato Stacks with Crispy Sage Leaves – an easy, 3-ingredient side dish!

A puff pastry crust topped with caramelized onions, eggplant, roasted red peppers, kalamata olives, and basil. So much deliciousness!

Easy Peaches & Cream Popsicles, made with leftover grilled peaches.

Stout Baked Beans – Adding stout to this vegetarian baked beans recipe gives it a deep, rich flavor without meat.

So maybe a portabella mushroom on a bagel sandwich is a little weird, but it’s delicious!

Homemade Basil & Sun-Dried Tomato Crackers are easier to make than you think!

Seitan, Kale & Butternut Squash Stew. Healthy, wholesome, but delicious too.

Iced Tea with Honey Lemon Ginger Ice Cubes + a visit to the only tea plantation in the US!

Lightened-Up Eggplant Parmesan Stacks – Because Eggplant Parm doesn’t have to be heavy!

Kale-Stuffed Portabella Mushrooms – A lighter, healthier (and meatless!) spin on Chicken Florentine.

Peach Dutch Baby – Strange name, delicious pancake.

Green Beans with Lemon-Almond Pesto. Because almonds and green beans were made for each other.

A 3-ingredient Peach Sorbet–no churning needed! Put it on almond thin cookies & you have low-cal ice cream sandwiches.

Baked Sriracha Potato Chips. Completely addictive.

Pineapple Jalapeno Granita – Sweet, refreshing, and just a little bit spicy.