maple vanilla cashew cream
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Creamy, smooth & naturally sweetened with pure maple syrup. So easy to make and versatile- perfect over oats, toast, muffins & more! (vegan)
Creamy, smooth & naturally sweetened with pure maple syrup. So easy to make and versatile- perfect over oats, toast, muffins & more! (vegan)
This healthier apple cobbler is super easy to make and also gluten free, oil free & refined sugar free. Perfect for the cozy season!
A method of pan-frying Japanese dumplings that creates a lacy, flaky golden crust while keeping the inside juicy. Learn how step-by-step!
Healthy breakfast muffins packed with wholesome ingredients like oats, nuts, apples, carrots & naturally sweetened with maple syrup. (gf/of)
Ultra moist grain free banana bread made with cassava flour, almond flour, coconut flour & naturally sweetened with maple syrup! (oil free)
Warming spiced apples topped with the best fluffy & soft vegan cinnamon rolls for the ultimate fall dessert. A must-try make this season!
This vegan ‘bone’ broth made with veggie scraps is not only gut healthy but great to sip on and use in noodle soups, stews & more!
The perfect blend of spices for the best warming pumpkin pie spice! Perfect for fall and holiday baking.
Best warming pumpkin bread with walnuts & chocolate! Made with spelt flour, pumpkin puree & naturally sweetened with maple syrup. (oil free)
Vegan + gluten free pumpkin muffins are moist, fluffy & so warming thanks to all the spices! Perfect for breakfast, snacking and dessert.
Made with feel-good ingredients like almond butter, fresh apples, steel cut oats & naturally sweetened with maple syrup! Easy, vegan & gf.
Vegan scones full of warming spices! Made with oat flour, almond flour & fresh apples for a healthy cozy breakfast. Gluten free + oil free.
Made with fresh apples, oats, almond butter & lightly sweetened with maple syrup. Made in the blender & perfect for chilly fall mornings!
Spice up your scrambled tofu with this mega flavourful kimchi variation! Ready in under 15 mins & packed with healthy plant based protein.
Healthy chai muffins made with brewed coffee, infused with fall flavours & topped with espresso glaze. Perfect for the cooler mornings!