Japanese Scrambled Eggs made vegan using yuba, eggy sauce & all the seasonings that typically go into tamagoaki. Quick, easy & SO GOOD.

Japanese grilled rice balls coated in a sweet & savoury soy sauce with a crispy smoky crust on the outside. Super easy to make at home!

These 8-ingredient PB Oat Cookie Bars are thick, chewy & studded with chocolate for a delicious healthy treat! (vegan + gluten free)

Bold & delicious healthy muffins packed with rich nutty flavours. Flourless & naturally sweetened with maple syrup! Vegan + gluten free.

This deep rich vegan chocolate black sesame cake is moist & tender with bold nutty flavours. Topped with fluffy fresh strawberry whip cream!

Delicious breakfast cookies that are soft, chewy & packed with wholesome ingredients! Vegan, gluten free + naturally sweetened.

Flourless muffins made in the blender with healthy ingredients! Fluffy, tender & insanely delicious. Eggless, vegan, gluten free + oil free.

Easy almond flour pie crust is perfectly flaky yet holds up well and is great for both sweet & savory pies. Vegan, gluten free + oil free!

Learn how to make the easiest vegan yogurt (without a starter) with just 4 simple inexpensive ingredients in under 5 minutes!

flourless zucchini muffins made in the blender using wholesome ingredients like oats, almond butter & maple syrup! (vegan + oil free)

Super fudgy, moist & taste like dessert! These vegan hidden veggie chocolate muffins are also gluten free, oil free & refined sugar free,

Easiest high protein pasta salad! The perfect vegan dish to make ahead of time for lunches, potlucks & gatherings.

Rich, delicious & so damn good. Featuring layers of coffee dipped homemade ‘ladyfingers’ & a healthier dairy free mascarpone cream.

Simple, sweet & creamy Japanese Corn Potage made with 2-ingredients! Enjoyed hot or chilled, this comfort soup is perfect for summer nights.

Packed with flavour, tempeh adds plenty of plant based protein & is served with lots of veggies— this 30 meal is the perfect healthy dinner!