Easy, fragrant and so cute to enjoy with your coffee and tea – Honey and lavender biscuits

Galatopita – Open-topped sweet milk pie with crunchy phyllo

Classic Mageiritsa soup – Meet the meat version of the tradtional Greek Easter soup

Chocolate Mousse with Hazelnuts – Delicious and airy chocolate mousse to enjoy any time

Easter Mageiritsa soup – Vegetarian version of the traditional Greek Easter soup with mushrooms

Green bell peppers stuffed with bulgur, raisins and walnuts – Not the classic Greek “gemista”

Tsoureki- Traditional Greek Easter semisweet bread. Why not try something different this year?

Traditional Greek Easter cookies – One version to try out this year

Mushroom stifado with cornmeal mash – Tasty, healthy, Lenten dish. Ideal for vegetarians and those who fast

Octopus with orzo pasta in the pot – A classic Lenten (but not only) dish

Pasta with spearmint and olive oil-lemon dressing – Easy, light and tasty for those who don’t like spending too much time in the kitchen

Little fluffy cheese pies with home made pastry – Finger food in its best!

Tomato rice pilaf with tinned squid – A great seafood dish for Lent but not only

Cauliflower “yahni” with green olives – Ideal for vegetarians and those who fast

Lagana flat bread – Easy and delicious, traditional “once a year” bread to enjoy on tomorrow’s “Clean Monday” feast.

Not simply chicken and mushrooms… but a hearty dish served as a warm salad or even a light main meal

Fava beans stew with orange and tomatoes. A nice way to try something different with this nutritious pulse