Goat kid (or lamb) and aubergines casserole with cheesy potato mash topping.

Chilled apple cream with vanilla-flavoured mascarpone cream and cookie crumble.

Phyllo triangle pies with feta cheese, fresh oregano, roasted red peppers and Greek yogurt filling.

Greek Summer Meze, crispy fresh anchovies fritters.

Delicious 3-cheese and ham lasagna with a (literally) sweet tomato sauce.

Mushrooms and goat’s cheese “saganaki” in fresh tomato sauce.

Refreshing shrimps cocktail – A retro dish that never fails!

Amaranth greens and roasted Summer vegetables salad served with creamy garlic dip

Greek moussakas with aubergines – A classic with a few twists here and there…

Sweet and spicy tomato chutney scented with saffron

Greek-style mildly spiced tomato rice pilaf with shrimps