Seasonal vegetables “Tourlou” with cheese enclosed in homemade pastry roll

Aromatic rice and carrot salad with nuts and fresh spearmint

Baked fresh salmon fillets cooked with caramelised onions and tomato sauce

Springtime tart with orange zest-scented pastry – Time to use up last season’s fruit jams

Cretan cuisine inspired shallow-fried fennel handpies with homemade pastry, served with fluffy tarama mousse

Country-style layered cheese pie with semolina

Mixed raisins and Aegina pistachios biscuits scented with ouzo and fennel

Great appetizer of mini savoury tiganites (pancakes) with beetroot dip and served with soft cheese dip

Bucatini with slowly cooked rich meat sauce scented with mild spices

One-pot chicken ragoût with fennel, red peppers and potatoes braised in light tomato sauce

Tender squids with spinach and fresh herbs.