Springtime Lettuce Salad with Orange and Almond Brittle.

Easy ginger and aromatic spices honey biscuits.

Lemony and gingery baked perch fillets with onions and potatoes served with fresh herbs pesto.

Aromatic apple and sweet wine jelly with homemade whipped cream.

Traditional cheese bread scented with saffron and nutmeg.

Spicy fried green olives stuffed with herbs and Feta cheese.

Easy flourless chocolate pie.

Easy & light spicy spaghetti with smoked salmon, rocket and lemon zest.

No-knead pizza Margherita – It never fails to please!

Cheesy orzo-tto with country-style sausages and cherry tomatoes.

Garlic and fresh herbs-crusted slow roasted pork shoulder with pomegranate and grape molasses glaze.

Braised chicken with caramelized onions in mustard and grape molasses sauce

Potted spicy fava beans in tomato sauce

Layered one-pot aromatic rice with lentils, chicken and dried fruits

Delicious pie with oven-braised lamb, leeks herbs and rice cooked in wine sauce enclosed in crispy phyllo pastry.

Black-eyed beans “stifado” cooked with sweet shallots in light tomato sauce.

Savoury pumpkin spiral pie with herbs and goat’s cheese.