Ground meat, chestnuts, pine nuts and mild spices pie with Kadaifi pastry.

Potato and leek soup flavored with Kozani crocus (Greek saffron)

Super easy chocolate tourta!

PUMPKIN SEASON : Greek-style pumpkin pie with phyllo pastry poured with honeyed syrup

PUMPKIN SEASON: Baked pumpkin with walnuts, garlic and cheese crumble

MEAT WEEK 1: Baked pork shin flavoured with cumin and cooked in beer sauce.

DESSERT WEEK 1: 3-ingredient light chocolate mousse.

Scrambled eggs with sauté ground meat.

MEAT WEEK 1: Marinated beef bites served with roasted sweet potatoes and garlic dip.

MEAT WEEK 1: Yiouvarlakia meatballs “à la Polita”.

MEAT WEEK 1: Lamb “yiahni” with capers and Kefalotyri cheese.

Sauté mushrooms with wine, parsley and garlic

Spaghetti with sweet and sour roasted cherry tomatoes and almonds

Courgettes, tomatoes and Manouri cheese gratin – the last of the Summer harvest.

Homemade spicy grapes jam

Sauté fresh sole fillets with champagne sauce and grapes.

Summer fruits salad with Anthotyro cheese drizzled with ouzo-scented syrup.

Pasta with courgettes, spearmint, walnuts and feta cheese – Light and delicious