The most delicious, fresh and vegan Spring pasta bake

A celebration cake with fluffy layers, tasty butter cream frosting and lots of sprinkles

A flavourful and colourful easy Greek pasta salad

Tender soft sweet potato gnocchi with a slight pleasant chewiness

A mixed berry trifle with layers of sweet berries, lemon cream and sweet bread

A fluffy banana cake with the fudgiest Nutella frosting

A delightful savoury pear galette that’s a slice of Paris

Tender vegan Greek meatballs full of flavour, fiber and protein

A vegan desserts with creamy layers of chocolate mousse and vanilla whip over a double chocolate cookie crumb

A Moroccan style salad with a hint spice and a creamy dressing

Chewy vegan chocolate chip cookies baked in a muffin tin

A traditional Swedish challah bread paired with wonderful roasted tomato soup

Creamy Orecchiette With Winter Greens. A perfect pasta dish for those cold winter months

A classic baked pasta dinner transformed into a show stopping pie. Paccheri

A bright, delicious gluten free lemon custard tart that will have you craving slice after slice

A hearty and delicious one pot meal full of greens and protein

A bright, and refreshing salad with creamy avocado and crunchy pistachios

Thick fluffy pancakes with mashed bananas and chocolate chips are perfect for a Sunday or holiday breakfast.

A smokey and rich bean soup with just right amount of heat

An iconic Roman pasta with a fantastic texture and loaded with protein.