Easy to make butter chicken recipe from the talented Swayampurna Mishra. Classic Indian cuisine that you can make at home

A balanced dessert that’s a cross between panna cotta and cheesecake filling.

Delicious, creamy, golden beet and apple soup topped with a hazelnut granola

This Coq Au Vin Blanc is a classic French meal that you can make in just one pan.

This vegan dish is delicious and filling enough to bring vegetarians and carnivores together.

Whether its game day or movie night – this simple pizza ring is all you need

Roasted Greek fries loaded with extra goodies

A blood orange vodka cocktail that is easy to make and extremely refreshing. This mixed vodka drink is fun and fizzy

Extra fluffy waffles with a lemony zest

Shrimp saganaki is quick and easy Greek dish made of tender-crisp spiced and herbed shrimp baked with tomatoes, garlic and feta.

A crispy Greek pastry filled with a vanilla semolina custard

A lovely and fragrant bread made with chestnut purée

A supremely hearty, comforting and filling bowl of soup

These paper thing lace cookies are crunchy, nutty and extra special with the addition of that layer of Nutella between them.

A beautiful sweetened chestnut tart topped with meringue and cream

A simple to make cheese fondue with a Greek twist

Marinated Goat Cheese Spread, a very simple fresh and delicious appetizer that is perfect for entertaining.

A silky smooth soup with slightly earthy notes

A traditional stewed chicken dish from Corfu. This Greek dish is unique because of its inclusion of curry!