Creamy lentil soup with coconut and dukkah.

Rosemary Roasted Potatoes, soft on the inside, crispy on the outside, just the way it should be.

Delicious apples suspended in a not too sweet batter- classic, seasonal and easy to make.

Crispy puff pastry and caramel delicious apples in a classic French dessert.

Crisp and soft cauliflower with lemon and olive oil dressing.

Rice and lentils with fried onion on top. What could be better?

Crispy, flaky crust with seasonal vegetables and goat cheese.

Sticky date pudding with salted toffee sauce.

Grilled halloumi cheese with cucumber and mint salsa.

Free run tomato water from vine ripe tomatoes, spiced and chilled as a refreshing soup.

Flaky pastry filled with sweet and tangy lime cream filling.

Buttery green beans spiked with toasted mustard seeds and fresh tarragon.

White, purple and orange cauliflower made into delicious fritters, served with yogurt-tahini sauce.

Red and yellow beets with blue cheese and walnuts and a couple of extras.

Fresh corn and feta fritters with fragrant yogurt-dill sauce.

New potatoes, buttery yellow beans, creme fraiche and dill.

Soft and creamy avocado with crunchy, nutty, dukkah vinaigrette and salty, tangy goat cheese.

Berries macerated with ice wine, with ice cream and meringue shards.

Beautifully cooked sous vide beets with candied walnuts and goat cheese.

Lentils with sweet and crunchy carrots and beets with salad greens and tangy vinaigrette.

Easy to make homemade ricotta cheese.