Easy to make homemade ricotta cheese.

Roasted artichoke hearts with pickled beets over French lentils.

New potatoes, radishes, greens and dill with two mustard vinaigrette.

Roasted cauliflower and quinoa salad with tangy lemon vinaigrette.

Soft as pillows potato gnocchi with crispy crumb topping and homemade tomato sauce.

Roasted beets with gorgonzola, walnut oil and walnuts

Cucumber ribbons with radishes, dill and creme fraiche.

Crisp radishes and cattails with walnuts and micro greens.

Creamy white beans with olive oil and herbs.

Chickpeas-oatmeal vegetarian burgers

Pappardelle with fresh ricotta, tomatoes and herbs.

Light, rich and creamy rice pudding. A classic.

Buttery fingerling potatoes with fresh spring vegetables.

French lentils, walnuts and spring vegetables with tangy shallot vinaigrette.

One dough makes both pizza and bread.

Crispy quinoa burgers two ways.

Ravioli filled with roasted butternut squash and goat cheese, with sage brown butter.

Fluffy rice with chewy noodles makes a full flavor dish.

Thinly sliced artichoke hearts with arugula, olive oil and lemon.