Sweet and juicy watermelon with salty feta mousse.

Buttery zucchini “noodles” with pesto and roasted tomatoes.

Black beans tacos with roasted corn and crispy lime agave slaw

Indian flavored aloo gobi with potatoes and cauliflower, vegan and flavorful.

Crisp and exotic fresh vegetables slaw with salted apricot dressing.

Stacked layers of watermelon and feta for a refreshing summer salad.

Delicate soup with vegetables soup and a delicate coconut curry base

Crispy puff filled with tangy lemon cream and drizzled with caramel.

Easy method for crunchy candied nuts.

Grilled scallion with Spanish sauce made roasted tomatoes, almonds, garlic and chile.

Fresh a creamy late summer corn chowder with local cream.

Crispy-chewy flatbread with fresh figs, creamy gorgonzola and a honey drizzle.

Transition to fall: Endive mix, roasted beets, grapes and gorgonzola salad.

Crisp on the outside, soft inside, delicious all over.

Quick, easy and fresh summer soup with ripe tomatoes.

Stone fruit and berries crisp with granola topping.

Roasted eggplant and tahini make a great dip to serve with pita wedges.

Moist and easy cake with basil and lemon syrup drizzle.