Steam fried baby artichokes with lemon aioli

Orange cauliflower roasted with lemon and thyme

Sweet and tangy red slaw with sesame oil and dried cranberries.

Soft, luscious roasted figs with honey yogurt, salted orange caramel and pistachios. Fig leaf optional.

Al dente pasta with mild garlic scape pesto and pistachios

Best salad to come out of Israeli cuisine, tomatoes, cucumbers, red pepper and onion in olive oil and sea salt.

Light, fluffy and tangy Sunday breakfast waffles.

Creamy and fresh summer potato salad with yellow zucchini, peas and chives.

When life hands you lemons make creamy and tangy lemon curd.

Roasted corn and red pepper salad.

Fun corn fritters and easy to make.

Cool as a cucumber watermelon salad

Crispy outside, soft inside and full of fresh herb flavours these appies are a sure winner.

Looks complicated but very easy to make. Crisp and buttery puff pastry rolled around thin apple slices. Beautiful and delish.

Delicious morning treat with quinoa and chia seeds. Make them mini.

Rice shape pasta salad with radicchio and broccolini.

Honey Belle pears poached in red wine served with gorgonzola and walnuts.

Tacos with refried beans, roasted cauliflower and salsa