Ricotta and Berry Cake is a cross between a cheesecake and a butter cake. It’s moist, delicious and easy to make.

Middle East style eggs in tomato sauce.

Chocolate ganache sandwiched between crispy chocolate cookies.

Easy appetizer trio of roasted olives, roasted chickpeas and easy cheese sticks.

My go to easy soup: bean and pasta.

Jump on the kale and smoothie bandwagon. It’s delish.

Caramelized upside down French apple tarte.

Plump and chewy grains with black beans and roasted vegetables, vegan.

Sweet and tangy fennel, watermelon radish and blood orange salad.

Meringue folded into whipped cream with berry compote and fresh berries.

Kale and potato soup – Light and flavorful easy to make soup

Fresh, delicious and easy to make salad rolls with Asian dipping sauce.

Mixed grains, dried fruits and nuts for a yummy and healthy breakfast.

Tangy labne cheese with za’atar spice mix and pita crisps.

Beet and goat cheese in sweet and tangy dressing

Artichokes with warm lemon and parsley butter.

Fragrant dal with basmati rice

Steamed asparagus with sweet and pungent soy caramel drizzle.

Artichokes poached in olive oil, stock and herbs.