Fresh citrus fruits and avocado served with a simple apple cider vinaigrette and fried goat cheese balls!

Buttery and flaky croissants filled with a carrot cake frangipane and topped with a cream cheese frosting and chopped pecans!

A vibrant and tangy tzatziki sauce made with beets, red onion, dill, and lemon juice!

An olive oil whoopie pie cake base mixed with lemon zest, orange zest, and rosemary sandwiched with a citrus buttercream!

Matcha flavored scones with a red bean paste filled center!

Black Rice served with roasted winter veggies, pan-fried halloumi, and a basil vinaigrette!

Mixed greens salad topped with bleu cheese, prosciutto, sliced pears, maple glazed walnuts and served with a white balsamic vinaigrette!

Soft challah french toast with a crunchy granola crust served with greek yogurt, honey, and berries!

A delicious and easy turkey chili recipe that’ll leave you warm and satiated!

Boston lettuce leaves filled with white rice, stir fried tofu, pickled cucumbers, and carrots!

Moist red velvet bars topped with a sweet and tangy cream cheese frosting!

Gingerbread muffins with a spiced crumble topping and a lemon glaze!

Creamy baked potatoes layered with caramelized onions, bacon, and cheese!

An easy chewy sugar cookie recipe that’ll become one of your staple caking recipes!

Stuffed Potato balls made with leftover mashed potatoes, turkey, gravy, and cranberry sauce.