Puff pastry with pesto, caramelized onions, ricotta, prosciutto, gruyere, parmesan, eggs, and arugula!

A colorful summer salad made with arugula, berries, goat cheese, red onions, avocado, and sliced almonds tossed with a poppy seed dressing!

A tender coconut loaf cake topped with a zesty lime glaze and toasted coconut flakes.

Delicious kimchi fried rice with caramelized spam topped with a fried egg!

Flaky pie crust filled with a sweet and tart cherry filling. These individual Cherry handpies make for the perfect summer dessert!

Salsa verde shredded chicken served on a corn tortilla topped with pico de gallo, avocado, black beans, pickled red onions, crema, and queso

A Japanese spin on the classic deviled egg! These eggs are topped with bonito flakes, spicy mayo, furikake, and green onions.

This lasagna is your classic meaty, cheesy lasagna recipe that’s sure to hit the spot!

A light and fresh shredded chicken salad mixed with avocado!

Delicious and easy gluten-free chocolate banana pancakes you can whip up in a blender!

A creamy and buttery spring quiche filled with asparagus, green onion, chives, dill, tarragon, lemon zest, and ricotta!

Queso made with red miso paste served alongside furikake seasoned pretzels!

Roasted curry spiced chicken thighs and cauliflower served over a bed of creamy Israeli couscous and a tahini yogurt sauce!