Make this thin and crispy yet sturdy pizza crust from quinoa! This is a great gluten-free option for pizza.

Easy vegan ramen, made with onion, garlic, ginger, tofu, coconut milk and instant ramen. This is a great way to elevate instant ramen!

The creamiest, dreamiest alfredo sauce! This one is easy, dairy-free, vegan and delicious!

Mushrooms, crusted with sriracha peas, then air fried! Crispy and delicious.

Grilled tofu, with a spicy peanut sauce!

Red lentil fritters, packed into a pita with fresh herbs and vegetables.

A little bit spicy, a little bit sweet and a lot saucy! This tofu dish is perfect and easy for weeknight dinners!

A head of cauliflower, doused in a fiery sauce and baked to perfection!

Made with chickpea flour and water. Tastes like potato-based fries, but no refined carbs and high in protein!

Corn Dumplings in a Coconut Corn Broth.

This focaccia is quick and easy, and makes the perfect pizza crust!