This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized aromatic curry sauce.

The oatmeal is simmered with chicken stock until creamy, topped w/ runny eggs w/ soy sauce & chili oil, finished up w/ crispy fried shallots

The Korean fire chicken features chunky, juicy chicken swamped in a chili sauce with chewy rice cakes and melty cheese.

Turn Thanksgiving leftovers into fancy dim sum using this turkey dumpling recipe.

The tofu pieces are soaked in a savory spicy Asian sauce, then pan fried until crispy.

The tender sweet potato noodles are tossed with charred beef and crispy veggies in a sweet savory sauce.

This no-cook tangy refreshing cranberry relish is perfect for your Thanksgiving dinner in place of the traditional cranberry sauce.

Make Hokkaido style milk bread rolls with this simple recipe. These milk bread rolls are super soft, airy, moist, and slightly sweet.

An easy recipe that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet.

This Asian-inspired stuffing will go well with your regular Thanksgiving dishes while spicing up your dinner party with an exotic touch.

A super easy Instant Pot pork ribs recipe that produces juicy tender pork with a sticky glossy glaze just like real-deal BBQ pork.

A super easy Instant Pot pork ribs recipe that produces juicy tender pork with a sticky glossy glaze just like real-deal BBQ pork.

An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one from a Ch

Cinnamon rolls made with milk bread formula to create an airy, fluffy texture with a crispy crust, stuffed with cinnamon sugar!

An easy homemade vegan Thanksgiving dish that has all the creaminess of traditional creamed beans, but with a bold taste.

Easy to prepare, and the result is a well-balanced crisp sweet and sour pickle just like the appetizer you’d get at a Chinese restaurant!

A Chinese-style take on an American breakfast favorite, this recipe pairs buttery crumbly biscuits with a richly flavored and char siu gravy

The super crispy and thin dough is stuffed with a hearty, savory filling made with Chinese chives and scrambled eggs.

Made with two different types of sesame paste, these cookies have all the goodness of a peanut butter cookie, taste even nuttier, nut free!