This takeout string bean chicken is so easy to make and perfect for a weekday dinner.

Introducing two ways to cook stir-fried water spinach, and both require fewer than five ingredients.

Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base.

Rich spicy broth made with aromatics, ground meat, and noodles, topped with sausage, veggies and runny egg yolks.

The tender noodles, juicy chicken and colorful veggies are soaked in a rich broth that is nutty, savory, spicy and sweet.

Tender meaty seaweed salad served in a savory, sour, and garlicky sauce.

This super easy pineapple fried rice uses simple ingredients to create the maximum flavor.

Tender steamed eggplant is smothered in a gingery garlicky nutty sauce that is slightly sour and sweet.

The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful.

Juicy tender chicken thighs with crispy skin served with an aromatic and rich teriyaki sauce that is not too sweet.

The fat noodles are stir-fried with plenty of aromatics, veggies, vegan eggs, and marinated tofu in an extra rich sweet and sour sauce.

Tender crisp stir-fried pea shoots with plenty of aromatics to create a mouth-watering dish that you can’t stop eating.

This vegan dumpling filling has a well-balanced texture with veggies, tofu, and vermicelli. It tastes even better than restaurant version.

A super simple Instant Pot oxtail soup recipe that yields extra tender and buttery oxtails and a rich, hearty soup.

Crispy fluffy egg foo young filled with crisp veggies and aromatic green onion and served with a rich brown sauce.

Silky creamy century egg congee with shredded chicken. This recipe requires minimal preparation!

Chinese egg rolls – The ultimate guide to making restaurant-style egg rolls at home.

Eight treasure congee is made with whole grains, nuts, and dried fruits. It’s a perfect side for a weekday dinner!

The tender chicken bites are cooked in an aromatic savory sweet sauce with juicy mushrooms and crispy bamboo shoots.

The tender noodles are served with a rich sauce that is nutty, spicy, and extra fragrant, with a hint of sweetness.