Create perfectly charred, blistered shishito peppers without a broiler, a grill, and long preheating time!

Triple-crunch crispy wings tossed in a sticky-sweet spicy sauce. The wings stay crispy even when they’re no longer hot!

Vegetarian Noodle Soup is a hearty one-bowl dinner you can put together in 20 minutes.

This detox herbal vegetarian broth cleanses your body and balances your system. It has a nutty and slightly sweet aroma.

Juicy and tender chicken, crunchy coleslaw and a delicious sweet savory sauce make these sliders finger-licking good!

Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce.

A plate of crispy chicken smothered in chili peppers and tons of aromatics to create an electrifying hot numbing sensation.

Cook this richly scrumptious Vegetarian Hot and Sour Soup at home at a low cost.

These lamb burgers are perfect for you if you like bold flavors!

Introducing the best noodle sauce to make this scrumptious and authentic Vegetarian Chow Mein.

A fabulous vegan stir fry sauce that can be used in any dish that calls for oyster sauce.

Homemade soy milk is more nutritious, tastes better, and is eight times cheaper than the packaged product.

Introducing Chinese Herbal Chicken Soup – a soup that heals the mind, body, and soul.

Introducing an extra fragrant Kung Pao Sauce that let you cook genuine Sichuan food in your own kitchen!

Crispy brussels sprouts, caramelized onion, and spicy sweet sauce come together to make this irresistible vegan dish.

Learn how to make juicy and tender shrimp with a real-deal Sichuan Kung Pao Sauce.

The ultimate comforting dish features beef that falls off the bone, rich tomato broth, and tender cabbage & potato.

Learn how to make Tang Yuan to celebrate Chinese New Year, Lantern Festival, and any family reunion!

A super fast way to cook and enjoy potatoes, with a new texture that will blow your mind.