Soy Sauce Fried Rice – Slightly indulgent, bursting with flavor, takes just 10 minutes to prep and cook.

Chinese Vinaigrette Cabbage Stir Fry – A simple and quick dish that makes cabbage richly flavored and addictive!

Seared Duck Breast with Persimmon Grapefruit Sauce – With this combination you can create a luxurious fine dining experience in just 30 mins.

Korean stew is the most comforting dish on a chilly day. It’s also a powerful healing dish after a hangover or a holiday feast.

Moo Shu Vegetables – A quick and delicious dish that you can serve as a side or enjoy as a main.

Halibut, Lentils and Bacon with Sherry Cream, and Roasted Acorn Squash

Easy Soy Sauce Noodles – The most basic and comforting noodles that can be prepped and cooked within 10 minutes.

Mediterranean Slow Roast Duck – This slow roast duck features very tender meat, super crispy skin and a sumptuous olive sauce.

Hot and sour fish with pickled mustard greens – The fish has a velvety and silky texture, with a piquant and zesty taste.

Stir Fried Corn with Pine Nuts (松仁玉米) – Every ingredient comes together to create a hearty meal that is nutty and sweet.

Wood Ear Mushroom Salad – A simple and refreshing cold appetizer that is wildly popular in China but unknown in the rest of the world.

Sichuan Chicken with Spicy Sesame Sauce- It is served with a numbing, spicy, nutty sauce that is addictively tasty.

Cantonese Broccoli with Oyster Sauce – The real way to serve this classic dish, in the authentic Cantonese style.

Spicy Chicken Noodle Soup – A one-dish meal with super rich broth and juicy chicken.

Chinese chicken fried rice – You can put it together with minimal effort, yet it will bring you the most comforting experience.

Crispy Eggplant with Szechuan Meat Sauce – A plate of crispy eggplant with an appetizing and pungent sour-spicy sauce.

Beef rice bowl is a delicious and comforting one-dish meal that is easy to cook. Learn the secret sauce and cook the best braised beef!

This Cantonese roast chicken tastes even better than one at a good restaurant. The skin is truly crispy and the meat so moist and tender.

Crispy Salmon with Ginger Soy Sauce – It combines the delicate flavor of Chinese steamed fish with a crispy skin.

Stir Fried Chicken with Black Bean Sauce – A simple and rich black bean sauce with tons of herbs to bring out the best flavor of the chicken

Chinese Beef Meat Pie – It has a moist savory filling and a crispy crust. It’s a large version of a potsticker and tastes even better!