Mom’s Best Braised Chicken with Mushrooms

Mini Shrimp Guacamole Sandwich

Chinese Spinach and Peanut Salad | Blanched spinach and fried peanuts are served in a gingery vinegar dressing

Apple Pie Cookies | a mini pie presented in the shape of a cookie. It has a buttery and crumbly texture, with a creamy apple jam filling.

Mongolian Beef Fried Rice | use leftover beef and rice to cook a flavorful fried rice under 10 minutes

Roasted Vegetables with Balsamic Glaze | perfect dish to bring to a potluck – it is beautiful and healthy and tastes great, warm or cold.

Salt and Pepper Tofu | A simple and delicious vegan dish under 20 minutes.

Chinese style chicken stock with whole chicken.

Classic Tomato and Egg Stir-Fry (西红柿炒鸡蛋)

Seafood Tofu Stew | Easy to make and low in calories. This hearty stew is perfect for a cold winter night.

The matcha cake has very fluffy and soft texture without using baking powder. It’s low in sugar and fat.

San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom

Sweet and Sour Crispy Baked Eggplant.

Mom’s Best Braised Duck Leg

Chinese pumpkin bun with roasted peanut and runny brown sugar.

Teriyaki Salmon Sandwich | Less than 30 minutes too cook and the whole meal is only 545 calories

No-Sugar Shortbread Cookies with Nuts.

Authentic Chinese Steamed Fish

Black Rice with Coconut Milk and Fruits | Easy low calories Thai dessert.

Beef Chow Fun with Chinese Broccoli.