Lumpia Shanghai
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Crispy egg rolls are packed with pork & veggies & come with a sweet spicy dipping sauce that will have everyone sopping up every last morsel
Crispy egg rolls are packed with pork & veggies & come with a sweet spicy dipping sauce that will have everyone sopping up every last morsel
The recipe uses a few fermented ingredients to create a super umami taste that pairs well with many types of hot pot soups.
Restaurant-style Sichuan hot pot soup base has a super rich aroma and tastes like the ones you’d get in China.
Try this extra fluffy monkey bread inspired by the flavors of China with fragrant jujube syrup & a buttery taste that’s impossible to resist
Delicious, fall-off-the-bone tender, finger-licking good Chinese BBQ ribs are the way to shake things up for holidays & special occasions!
A classic Chinese Buddhist dish upgraded to the holiday version. A perfect holiday loaf for both vegetarian & vegan feasts.
Cook up these super easy, sticky wings – a perfect snack for movie night, game night, or any night of the week that anyone can make!
Give a holiday classic a surprising twist with these Chinese deviled eggs that are bursting with exciting flavors to shake things up!
This super-simple, rich, and healthy vegetable udon comes together in just one pot in only 15 minutes – perfect for a busy night.
A detailed guide on how to make congee on the stovetop or in an Instant Pot, with various toppings to spice it up.
Thin crispy Chinese restaurant-style honey garlic pork chops use common ingredients to bring you an exciting flavor everyone will love!
This dim sum classic of Gua Bao features delicious braised pork belly stuffed into fluffy bao buns for a tasty traditional treat!
Love bao buns? They’re perfect for making sandwiches with an Asian flair, and they’re made with very simple ingredients.
You will be a tofu lover after you try this home style tofu – it has a tender texture, crispy crust, and a savory spicy sauce.
Dig into a bowl of XO fried rice with a crispy texture & savory sweet seafoody taste that transforms your leftover char siu pork into a meal
The whole family will love these soft and tender sweet and sour meatballs for their taste and texture in a wonderfully balanced sauce.