Beer and molasses braised greens with bacon. So good!

Emeril’s Original Essence~

Braised Brisket that’s kosher and easy!

Oven Brisket with a brown sugar/rub. Easy!

Super easy! Super good! F’real, I’m not even lying!

Cod poached in a butter sauce with peas.
Simple and sensational~!

Classic chicken salad with a small twist~

Salami, Havarti Cheese, and yes Chicken in a Biscuit, tasty little snacks for the holidays~

Vietnamese Beef Pho- Melt in your mouth Pho’ real.

Salmon glazed with a balsamic reduction.
Quick, easy and melt in your mouth good.

Pan Seared Halibut with a Saffron Broth

Zucchini wrapped Salmon with dill. It’s a good dish…I think. Can you help me make it a great dish?

Outstanding tempura and sushi can be found in Seal Rock, Oregon, at Yuzen Japanese Restaurant. Full review with mouth watering images~!

Succulent Chicken Cacciatore on the fly for two.
Quick and easy~

Gordon Ramsay’s Squid with Roasted pepper and cannellini beans, surprisingly good~

Ah the Martini…a classic. Martini and a story…guest writer: Wilde Poet. A great read, indeed.

Mushroom Risotto with Thyme, using Sushi rice. yes I said sushi rice.

Duck confit and 8 with Kate, I interview foodies you know and love, and some you’ll want to know, Who knows, you could be next!

Honey Glazed Salmon…simple and satisfying.

Classic Tuna Casserole…
Hold onto your cellulite and grab your spanks. You’ll need ’em.

I dare to say mine is the Best! ha.

Grand Marnier Cordon Rouge~

Devil’s food cupcakes with a simple but oh so good cream cheese frosting!