Molded Liptauer Cheese Spread

A slice from a pistachio coffee ring showing tracks made by filling.

Sugar Crusted Viennese Nut Bread

Chicken with Morels and Madeira Cream Sauce

Cranberry Sorbet – flavored with Chambord or Cointreau

Hungarian Wild Mushroom Soup with Sweet Paprika and Sour Cream

Polpettine – Tuscan Meatballs

Bittersweet Chocolate Snowballs

Raspberry Cream Cheese Coffee Cake – perfect for a brunch buffet or light dessert.

A creamy, but dairy free, celery soup.

Old-Fashioned Lemon Pudding

An old fashioned double chocolate pudding.

Pumpkin Butter – a nicely spiced spread for toast or whatever else your palate fancies.

Australian Busters – Cheese Biscuits

Apfel Sahne Torte – German Apple Cream Cake with Toasted Almonds

Boeuf Bourguignon

Spicy pumpkin cupcakes, frosted with a maple cream cheese frosting

A summer harvest soup made with onions and fennel. To be served hot or cold.

A frosty bowl of low-fat lemon buttermilk ice cream garnished with candied lemon zest.

Lemonade enhanced with blue curacao and vodka.

Easy to make herb rolls with garlic and sea salt.

A cold lime souffle made with pasteurized eggs.