A cold lime souffle made with pasteurized eggs.

Scandinavian-style golden corn and mashed potatoes.

A coffee flavored cake with coffee glaze.

A stack of Gluten-free pancakes dripping with syrup.

Irish caraway crisps – sweet biscuits for tea or snack.

A one bowl gluten-free spice cake with apricots and walnuts.

Seed rye sandwich rolls – great with smoked meat.

Steak Diane Flambe – The March challenge for Recipes to Rival.

This is the traditional pot for cooking sticky rice.

Hazelnut cookies to serve with vintage sherry.

Chicken legs, hung from a rack in the oven, are barbecued to a deep burnished glow.

If it’s cold outside this soup will hit the spot. The colder the colder the weather the better the soup.

Large loaves of buttery cheese bread.