Spicy vegan sprouts curry topped with crunchy toppings and served with toasted pav bread.

Vibrant bruschetta made by topping crusty bread with roasted butternut squash and artichokes.

Delicious creamy healthy vegan soup made with leeks and mushroom. Fits right into the gluten free and plant based diet.

Creamy vegan broccoli almond soup that can be made instantly. Gluten free and fits into a plant based diet.

Pan fried okra cooked in a curry made with pickle spices and yogurt.

Indian style yogurt based salad – Raita, made with yogurt, spices and fried savory gram flour balls. Take your Indian meal to the next level

Grilled vegetables and smashed avocado on a slice of crusty bread. Breakfast sorted out.

A hearty vegan curry made by simmering sauteed eggplant in a spicy coconut milk gravy.

Cups made from bread slices, filled with sauce, toppings and cheese. Baked until the bread is crisp!

Vegan curry made by simmering mushrooms in a gravy flavored by garlic and fenugreek leaves.

Who says vegan food has to be boring? Here is battered tofu that has been pan fried and tossed in a Chinese inspired sauce.