Steamed cups made from rice semolina. A vegan and gluten free breakfast option.

Learn to make your own soy milk from scratch using dried soya beans.

Indian street food, made with toasted bread, whisked cold yogurt, tamarind and mint chutneys, chickpeas and spices. Vegan option.

These cumin and carom wholewheat crackers are baked to make a guilt free snack.

Bottlegourd dumplings in a vegan cashew and tomato based gravy.

Eggless Blueberry Muffins – moist, dense and delicious muffins made with fresh blueberries and totally vegetarian. Video recipe included.

Garlic and herb roasted potatoes – Simple, quick, vegan and super delicious. It is worth cheating on your diet for!

Vegan Thai green curry made with a fresh curry paste recipe. Hearty, wholesome and healthy.

Eggless pineapple cake with vanilla sponge, fresh pineapple and whipped cream frosting.

Chewy Cornflake and dark Chocolate cookies.

Mildly spiced hearty curry with spinach and chickpeas.

These sun dried potato chips are the BEST potato chips you’ll ever have.

Eggless Orange Sponge soaked in honey syrup and topped with a jam-coconut frosting.

Grilled Greek flavored vegetables drizzled with yogurt sauce and wrapped up in Naan bread.

Jamun or Black Plum is a healthy wild fruit that shines through this bright violet popsicle. Just 3 ingredients. Vegan.

This vegan summer bowl is made of spicy grilled cauliflower, chewy healthy black rice, refreshing salad and mint coriander oil.

These dill and caramelized onion bread rolls is the only flavored bread you will ever need.

Cold healthy vegetarian breakfast for a warm day.