This no-bake strawberry cheesecake is egg and gelatin free. Made with locally available fresh ingredients.

How about this healthy vegan light and fluffy Vegan frittata for breakfast? Loaded with the goodness of chickpeas, zucchini and spinach.

Vegan gluten-free lasagna made by layering zucchini and kale with a chunky tomato sauce and homemade vegan cheese.

Fragrant rice made by cooking Basmati rice along with fresh fenugreek leaves and a mildly spiced masala. Vegan & Glutenfree.

If you love coconut and beans, you gotta try this traditional vegan curry recipe…

Try this vegan version of the famous Rendang curry where Cauliflower replaces the meat.

Vegan dry curry made by cooking mushrooms in a quick coriander sauce.

Easy to make Indian dessert – Vermicelli Pudding or Semiyan Kheer

Vegan moist decadent Coffee Walnut Brownies.

Vegan creamy 5 ingredient super simple Pumpkin Soup.

Fragrant Basmati rice cooked with spices and Mushrooms to make a flavorful Mushroom Biryani.

Gajar ka Halwa is a traditional Indian slow cooked vegetarian carrot pudding.

Sweet Potato and Cheese Paratha is Indian wholewheat flatbread stuffed with sweetpotato and cheese.

Try these Sago Poppers made using sago pearls, mashed potato and crushed peanuts. You will keep asking for more.

Popular Indian streetfood made with baked sweetpotato, spices and chutneys. An explosion of flavor in your mouth. Vegan option available,

Tangy, sweet, spicy- this Indian version of the BBQ sauce is explosive. This refined sugar free chutney tastes awesome with fried food.

This fenugreek flavored vegan flatbread is a perfect spill free option for lunch box.

Two crusty chunks of rye bread, lettuce, tartar sauce and a garlic and chilli marinated slab of Paneer that is grilled to perfection.

Baby corn cooked with a vegan North Indian style masala gravy made from onions, tomatoes and spices. Super easy to make. Gluten free.

Baby potatoes simmered in a vegan yet creamy and delicate tomato based masala.

Pakoda made with slices of cucumber dipped in a batter made of chickpea flour and deep fried. Vegan.