This restaurant style Dhal fry is made by mildly flavoring pigeon pea lentils. Warm, hearty, comforting, vegan and super easy to make.

Instant dosa or crepe made from semolina, yogurt and finger millet flour. Healthy and tasty.

Paneer marinated in an instant marinade of yogurt and spices and grilled to perfection. Only 30 mins to make, with vegan option.

Whole wheat Pizza with a topping of spiced fried cauliflower and an Indian-Chinese inspired soy based sauce.

Spicy semi-dry vegan curry made from Granny Smith or Green Apples and Eggplants in Kashmiri style.

Crispy baked Potato skins stuffed with punchy tomato sauce, crunchy capsicum and stringy mozzarella cheese. Vegetarian.

These fritters have the warmth of spicy masala instant noodles and the crispiness of a fritter. Perfect for all those rainy evenings.

This Mint Peanut Chutney cross between a pesto and a chutney is so versatile. Eat is as a chutney, or a dip or a spread.

Masala Dosa are rice and Lentil pancakes stuffed with a potato hash. Perfect for breakfast when served with a coconut chutney. Vegan.

Tamarind and Spice flavored beaten rice breakfast that takes only 30 minutes from start to finish. Super easy and super delicious.

Vegan curry made by cooking fresh double beans in a spiced tomato masala… super quick and easy.

Quick, Vegan, Fresh breakfast bruschetta duo – One topped with Tomato and Onions while the other is topped with Avocado and Olives.

These beet, bean and cauliflower burgers with an eggless mayo take less than 30 mins to make. Perfect for weeknight dinner.

Tofu marinated with soy, sesame and honey and baked crisp, topped with a corn mango salsa to make a colorful weeknight dinner

Curry made with grilled tomatoes, sweet corn and spices. Goes wonderfully with Roti / Naan. Vegan.

Rose Lassi – a new twist on the humble Lassi. Perfect drink for the hot hot summers.

Easy to make 10 minute Plantain chips. Pan fried semolina coated crispy goodness.

Super simple Mumbai street food Tava Pulao in your kitchen. Option to make it Vegan.

One pot dish of rice cooked with eggplant and mild spices. Vegan and gluten free.

A simple dry curry made with Apple gourd or tinda, juicy tomatoes and mild spice powders. Vegan and gluten free side for any meal.

Pan fried Sago Pearls and Chickpeas patties. Vegan and gluten free.