Brown Sugar Cinnamon Pound Cake. Moist and flavorful and pretty fantastic!

This whipping cream pound cake bakes up with a fine, velvety crumb and a texture that melts in your mouth. Fantastic cake!

Rich and simple with real, pure butterscotch flavor, you can churn this ice cream “by hand,” no ice cream maker required!

Made with light, crisp-on-the-bottom grandma pizza dough, lasagna pizza has a layer of ricotta filling not to be missed.

Darkly caramel and not too sweet, this caramel buttercream is perfect on chocolate cakes. I use it to frost chocolate stout cake. So good!

Chocolate stout cake with burnt caramel buttercream. I served this once to Anthony Bourdain, so I’ve made it for #BourdainDay.

This beef/pork burger has sweet spicy bbq relish, lacquered bacon and pepper jack all on a potato bun. Love me a smashed burger!

Soft dinner rolls made with Russet Potatoes and flavored with garlic and chive.

Lazy peach sonker is a classic fruit cobbler from NC. Made with juicy, spiced peaches, I include a gluten-free option for the batter too.

Meet Southern caramel cake’s sleek, salty cousin, butterscotch cake. 3 layers of golden butter cake drenched in soft butterscotch.

No artificial butterscotch flavor here, just homemade butterscotch sauce in both the batter and the drizzle in this butterscotch cheesecake!

French decadent dessert, meet American comfort food: butterscotch creme brulee is a must-make for butterscotch lovers!

Rich, creamy and deeply flavored, if you’ve never tried old-school butterscotch pudding, you have to make some, stat!