Bites of turkey and flat dumplings made with stuffing in a thickened and enriched turkey broth make for the best leftovers!

The measure of a swirl bread is if the swirls stay together when sliced. This cinnamon raisin bread passes the test with flying colors!

My blueberry corn muffin recipe pairs sweet corn with mellow blueberries into an irresistible muffin that makes a perfect breakfast.

This pasta carbonara is made with bucatini, bacon, Pecorino, and Parmesan cheese. Rich, silky, creamy, and so satisfying.

Tender chicken and vegetables in veloute sauce topped with puff pastry. Chicken pot pie is the ultimate comfort food.

Yeast-raised pancakes have the best flavor, and mixing the dough the night before means you can get up and make pancakes. No waiting!

If these aren’t the best lemon bars you’ve ever had, come find me. Super lemony, sweet-tart goodness. You don’t want to miss them!

Creamy&bright, my lemon ice cream contains both zest and a lot of lemon juice for tart lemon flavor. A delicious ice cream, no churn needed!

This lemon pudding recipe is incredibly creamy with lovely, bright lemon flavor. It’s an easy stove top pudding fancy enough for a party!

This old-fashioned hot fudge sauce is rich and thick and chewy. Everything a great fudge sauce should be. You need to make some, stat!

Upside-down bread pudding where the bottom becomes the top! Crowned with brown sugar and toasted pecans with spiced custard. Delicious.

This cream puff cake or eclair cake is 100% made from scratch with pate a choux, vanilla custard, stabilized whipped cream, and ganache.