This cream puff cake or eclair cake is 100% made from scratch with pate a choux, vanilla custard, stabilized whipped cream, and ganache.

Creme brulee batter enriched with cream cheese and Greek yogurt, this cheesecake bakes up with the wobble of creme brulee. It is magical.

The crunchy, powdered sugar-covered lemon cooler of your childhood. IYKYK! They no longer make them, so this is the next best thing!

Spiced apple turnovers feature a buttery, warmly-spiced apple filling encased in crisp, flaky puff pastry. Delicious!

Creamy, sweet, a little tangy, chess pie is a wonderful, old-fashioned pie that is easy to whip up and really hits the spot!

With its crisp pate brisee crust and rich tangy filling of creme fraiche and eggs, this decadent quiche will make your brunch sing!

While often made at Christmas, there is nothing stopping you from making light-as-air whipped shortbread cookies all year round!

This sour cream coffee cake gets a slight twist with a rich brown sugar cinnamon swirl and streusel. This will fast become a go-to recipe!

Made with both freeze-dried strawberries and an intense strawberry reduction swirled in, this strawberry pound cake is sure to please!

Deeply flavored with homemade caramel with a light, spreadable texture, this caramel frosting is great on yellow cake and chocolate cake.

Deeply chocolatey, not-too-sweet cookies that bake up with the perfect crispy texture. Hard to stop eating!

These cookies are soft, rich, & loaded with toasted pecans, white chocolate, and dried cherries. Delicious soft chocolate cookies!