These cookies are soft, rich, & loaded with toasted pecans, white chocolate, and dried cherries. Delicious soft chocolate cookies!

Old-fashioned cooked and stirred peanut butter fudge is so good. My version adds honey for even more flavor. A delicious homemade candy.

These are the hands-down best sausage balls in the world. Tons of flavor and they stay moist even when cold. Delicious!

Flaky, layered biscuits bursting with cheddar cheese, butter, Old Bay, garlic, and onion. Delicious cheese biscuits!

Cheese olive puffs are a retro classic. With just six ingredients, they bake up in about 15 minutes and make a great appetizer for a crowd.

The hands-down, best way to use up your Thanksgiving leftovers: turkey shepherd’s pie with stuffing crust!

Penuche has rich caramel flavor & the texture of classic fudge. Tart cherries & toasted pecans make it extra delicious.

With two layers of egg-free oatmeal dough sandwiching a syrupy dried fruit mixture, raisin bars are the perfect lunchbox dessert or snack.

This pumpkin caramel sauce is spiced with warm fall spices and packed with pumpkin puree. It’s the taste of fall, one spoonful at a time!

This savory fig jam or fig chutney is nicely balanced between sweet and savory, spicy, and umami. Great with meat or soft cheeses.

This onion jam is deeply flavored with brown sugar for sweetness, vinegar for tang, and Worcestershire & instant coffee for depth. Do good!

Onion lovers, this burger is for you. Two smashed patties with onion jam, pickled onions, caramelized onion cheddar and more!

Make the best white chocolate mocha in teh world with this fabulous, 6-ingredient white chocolate sauce recipe. Dang, y’all!