Chipotle Cacao Black Bean Burgers put a fun spin on a classical favorite. Meat, egg and dairy-free, this is the best burger you’ll ever eat!

This Vegan Turkish Pasta is loaded with seasoned plant-based meat smothered in a rich, creamy garlic yogurt sauce & paprika butter.

Creamy, cheesy pumpkin sauce slathered over tender macaroni and topped with crispy breadcrumbs & fried sage. Ooh la la it’s delicious!

Introducing swirled vegan garlic bread with a twist…literally! This tasty garlic loaf is loaded with garlic and fresh herbs. Delicious!

A vegan pavlova with aquafaba meringue topped with fresh raspberries & crunchy pistachios. Has a marshmallow-like inside and crispy outside.

Experience the vintage charm of drinking a classic Moscow Mule in a traditional copper mug. 3-ingredients. Easy, refreshing, delicious!

This Spiced Orange Gin Spritz is the perfect aromatic gin cocktail. Spiced orange black tea mixed with gin, ice and fresh squeezed citrus.

Crispy Air Fryer Brussel Sprouts tossed with balsamic vinegar, maple syrup & a blend of seasonings for a delicious vegetable side dish.

This Instant Pot Butternut Squash Soup is choc full of roasted butternut squash, Granny Smith apples, comforting fall spices & more.

Stop tossing old bananas & make this easy Banana Peel Bacon. Smoky, crispy, savory and sweet, with a subtle hint of banana that rocks!

Creamy, frothy; there aren’t enough words to describe my better-than-Starbucks Vegan Pumpkin Spice Latte! Stovetop, blender, espresso maker.

This easy Pear Ginger Jam requires no pectin & only 4 ingredients. It pairs perfectly with toast, muffins, biscuits, and more. Great gift!

This sugar-free Strawberry Champagne Vinaigrette combines sweet strawberries with tangy champagne vinegar. 5 minutes. Made in a blender.