This smoky vegan ham is tender, flavorful and so easy to make. Topped with a maple mustard glaze, it’s the perfect holiday centerpiece.

These unique Vegan Gingerbread Pancakes are choc-full of crunchy toasted buckwheat & aromatic orange zest. 10 ingredients, ready in minutes!

This Vegan Tuna Casserole brings all the creamy, savory flavor of the classic—without dairy, eggs, or seafood. A true nostalgic treat!

Everyone will crave this delicious Vegan Zucchini Bread. It’s moist, light and fluffy and made in one bowl using fresh zucchini.

Easy Chili Oil Noodles infused with earthy garlic & spicy homemade chili oil. Vibrant flavors abound in this noodle recipe with a spicy kick.

Butternut Squash Spaghetti, made with traditional noodles, a velvety sauce & sautéed spinach is a great way to celebrate fall.

This easy mushroom stroganoff recipe is made with a rich, creamy Marsala sauce and simmered to perfection in one pot. Ready in 30 minutes.

A fluffy and flavorful Jeera rice recipe featuring aged Basmati rice and aromatic tempered spices. Made in one pot on your stove top.

One Pot Spinach Potato Curry made with baby potatoes and spinach bathed in warm spices like cumin, mustard seeds & garam masala.

Sweet peppers & cherry tomatoes on a bed of greens & drizzled with herby vinaigrette! Yummy served with a side of Zaatar pita chips.

Soft, chewy and gooey vegan chocolate chip cookies! Tender on the inside, crispy on the outside. And 100% plant-based!