Mushroom risotto with Japanese funghi and flavours

Coconut macaroons for afternoon tea

Delightfully light, Leek Fritters with yoghurt sauce

A big bowl of Bircher for brekkie

Another batch of traditional Anzac biscuits

Quinoa pilaf with chilli-baked ricotta

Black and white cheesecake, with a touch of raspberry red

Chilled prawn, cucumber and noodle salad, a fusion of Japanese and Western flavours

Rustic chicken with white wine, cream and thyme

Chicken korma is a mild and delicious ‘curry’ that’s easy to make

Jaffa chocolate pots, a simple yet tasty dessert that needs only 3 ingredients

Puffy sandwich with roasted vegetables and cheese

Harissa chicken meatballs with quinoa salad – a little spicy and a lot delicious

Jewelled rice: bright, sparkling and tasty

Chorizo with spicy pilaf rice, fragrant with cumin and paprika

Lamb and feta kebabs wrapped in chargrilled zucchini with a chilli-spiked tomato sauce

Chicken poached in coconut milk and fish sauce gives the meat a soft, velvety texture

Rice noodles with chicken and a spicy sweet chilli sauce

Luscious duck roasted with pineapple and chilli

Vanilla cheesecake that is creamy, smooth, and from a vintage recipe