Quick and easy ice cream inspired by Jamie Oliver – no churning and just 3 ingredients

Crispy fish tacos with salad and avocado dip

Creamy smooth lemon posset (like a mousse), made with just 3 ingredients

Trying to be healthy with a salad of roasted kipfler potatoes, green beans and mustard dressing

A dazzling jelly made from sweet sparkling wine will brighten any occasion

Silky smooth chicken liver pate with Grand Marnier

Prawn and pea linguine is enlivened with zesty lime and mint.

Cooking like an Italian – gnudi with pancetta and fava beans

Chocolate-topped espresso jellies.

Frozen tiramisu made with ice cream, sponge fingers and raspberries. Easy!

Chorizo and haloumi skewers paired with a chickpea zucchini salad – healthily satisfying.

Quinoa and pomegranate salad with a burst of sweetness from dried cranberries

Crisp candied bacon on top of caramel cookie ice cream

Deliciously spicy chicken tikka with minty yoghurt and naan bread

A fresh and lively Thai prawn salad

Passionfruit parfait is simply layers of sponge finger biscuits, macadamias, yoghurt and tangy passionfruit

Greek lamb meatballs feature in a fresh salad with yoghurt dressing

Silky egg custard with prawns, shiitake mushrooms and… a grey century duck egg

Eggplant with miso sauce and edamame in a dashi broth