Warm sweet quinoa pudding with luscious strawberries

Apricot madeira upside-down cake, a lovely old-fashioned afternoon treat

Apricot and Turkish delight Mess is a colourful twist on Eton mess

Simple duck ragu with pappardelle pasta

Fresh and colourful salad of broad beans, crispy pancetta and poached egg is accompanied by a sweet lemon vinaigrette

Classic Grand Marnier truffles.

Sweet palmiers – little puff pastry bites on a petits fours platter

Chocolate-covered caramels with walnuts

A big, delicious plate of spaghetti with crab and tomato

Duck Breast with Orange and Pomegranate Sauce

Chinese Almond Cookies. These are a constant favorite that are on high rotation in my kitchen.

Mini Meatloaf contains a well-hidden stack of vegetables and is ideal for the lunchbox

Cheesecake swirl chocolate brownies

Quinoa and chickpea fritters with a tahini tzatziki sauce.

Chargrilled chicken that’s been marinated in spices is perfectly complemented by a fresh mograbiah salad

Luscious pan-roasted duck breast served on a bed of radishes, brussels sprouts and potato braised in butter

Baked chocolate creams with ginger-poached pears and ginger caramel syrup

Chargrilled asparagus and zucchini, oven-roasted tomatoes, haloumi cheese and basil oil – an ode to summer

White chocolate and cranberry biscuits, a lovely, crispy sweet treat

Buttered prawns with tomato and Kalamata olives, from a fabulous recipe by Ottolenghi

Twice-cooked eggplant with a honey and harissa glaze. Mouth-wateringly good.