Ottolenghi Buttered Prawns
Ottolenghi Buttered Prawns
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Buttered prawns with tomato and Kalamata olives, from a fabulous recipe by Ottolenghi
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No Desserts, Recipes, SeafoodTags
arak, butter, chilli flakes, kalamata olives, Ottolenghi, Pernot, prawns, shrimp, tapas, tomato, wine
