“Better than Spinach Dip” are these Spinach and Cheese Fritters.

The famous Garlic Potatoes from San Sebastian, Spain.

Patatas Bravas con Chorizo is a very typical tapas recipe that can be found in many restaurants in Spain.

The famous Crispy Fried Calamari from Spain (Calamares a la Andaluza).

The famous Spicy Potatoes from Lebanon (a Batata Harra recipe).

“Better than Marinated Olives” are these Crispy Fried Spanish Olives!

“Better than Fried Zucchini” Crispy Spanish Zucchini Croquettes.

Ever tried Membrillo? It’s a sweet, rich quince paste that pairs beautifully with cheese — a classic in Spain and Portugal.

“Better than Hash Browns” CRISPY Garlic Potato Fritters

“Better than Mashed Potatoes” are these creamy potatoes from La Mancha, Spain.

“Better than Onion Rings” CRISPY Spanish Onion Fritters

Mussels in vinaigrette is a traditional Spanish seafood appetizer featuring steamed mussels dressed in a zesty vinaigrette.

Spanish garlic mushrooms are tender mushrooms sautéed with olive oil, garlic & parsley for a simple yet flavorful Spanish tapas dish.

This Spanish tomato bread or pan con tomate features lightly toasted bread topped with juicy tomatoes, fruity olive oil and fragrant garlic.

CRISPY White Bean Tuna Fritters | Possibly the BEST Fritters Ever

Setas al ajillo — literally mushrooms with garlic — is a classic Spanish tapa that has been enjoyed for generations.

“Better than Fried Calamari” Spanish Calamari in Onion Sauce

This delicious patatas bravas recipe is an authentic Spanish tapas dish you’ll fall in love with as soon as you take one bite!

“Better than Garlic Bread” CRISPY Spanish Garlic Fritters

“Better than Garlic Mushrooms” Spanish Mushrooms in Tomato Sauce

Got Canned Sardines? Make these CRISPY Sardines with Tomato Sauce.

Discover the bold, smoky flavor of bravas sauce—a classic Spanish condiment made with tomatoes, paprika, onion, garlic, and olive oil.