Roasted eggplants on hummus, topped with tomatoes, is a dish from Turkish cuisine.

This Asian-inspired pasta sauce is really amazing! I served it to friends, and they really liked the sauce.

Patatas Bravas con Chorizo is a very typical tapas recipe that can be found in many restaurants in Spain.

Chimichurri is a herb-seasoning from Argentina. It can also be served in Uruguay, Costa Rica and Mexico, but slightly different prepared.

Kilawin or kilawen is a Filipino dish of chopped or sliced meat, poultry, seafood or vegetables that is typically eaten as an appetizer.

Tuna tataki is a traditional Japanese dish that emphasizes the freshness and quality of the fish.

A savory cheesecake with pistachio crust and mushrooms, feta cheese, and Parmesan is a wonderful change of pace on the table.

These marzipan pralines are very easy to make and taste wonderfully delicious!

The whole grain rye bread with yogurt turns out wonderfully crispy. Just the way we Swiss like it! Fresh bread for breakfast, typical Swiss!

Heated berries on a cold ice cream, absolutely delicious!

Green curry paste for a wonderful beef curry from Indonesia.

Light Cheesecake filled with berry compote and topped with fresh berries.