Ottolenghi’s Perfect Lettuce Salad is great for a special dinner and this interesting salad has a wonderful combination of flavors.

Ottolenghi’s One-Pot Chicken with Caramelized Onions, Herbs & Cinnamon-Cardamom Rice- full-flavored & absolutely fabulous.

Ottolenghi’s Spiced Pea & Potato Stew with Yogurt- hearty and healthy vegetarian comfort food.

Chilled Lemon Yoghurt with Hot Charred Tomatoes is delightful dish that contrasts cool, creamy yogurt with smokey tomatoes.

It’s baked in a cast-iron pan, and smothered with caramelized onions, fresh mint leaves, and pomegranate seeds.

Za’atar Salmon with Spinach and Tahini

A soft and fluffy chocolate mousse from Yotam Ottolenghi’s test kitchen that has a hint of coffee flavor and will surely impress your guests

A soft and fluffy chocolate mousse from Yotam Ottolenghi’s test kitchen that has a hint of coffee flavor and will surely impress your guests

Roasted Romano peppers charred under the grill to skin and core them easily, marinated in an Ottolenghi-inspired dressing.

Ottolenghi’s Butternut Squash Lasagna Pie- fancy & delicious comfort food.

Soft Stamped Gingerbread Cookies with Glaze

Sweet potatoes and Yukon Golds star in this dazzling gratin that gets dappled with chimichurri. From Ottolenghi Test Kitchen.

Ixta Belfrage’s Banana Sesame Cake – a delicious one bowl cake from her fantastic new book Mezcla, Recipes to Excite

This is a hearty salad with caramelised roast pumpkin, red onions, pine nuts and a garlic tahini dressing. Perfect for Autumn/Fall.

A Salad of Pasta, Spring Vegetables & Tomatoes – Prepare in advance. Delicious when served slightly chilled or at room temperature.

Buttery, cheesy and peppery, a genius dish by Yotam Ottolenghi that mimics the classic pasta dish.

The best crusty Italian white bread made with a slow fermenting biga, Italian starter dough, following a recipe by Ottolenghi.

Some say this is the world’s best chocolate cake. Bake it and let me know!

This simple marinated chicken with za’atar, lemon and red onions is totally delish!

Roasted butternut squash gets dressed up with a quick orange oil, caramelized honey, pepitas, and salty-nutty Pecorino for this showstopper.

A delicious orange almond cake with semolina flour, wonderful with coffee or tea and a great treat to have around the house!

Corn ribs from the oven, with homemade dukkah, just like the ones served at Ottolenghi’s Rovi.