With a smooth, silky soft set this lemon version is citrussy, zesty and fresh, the addition of the labneh adding some tangy richness.

Fork-tender chicken in a simple yet flavorful Mole sauce, all topped with a 3-ingredient Crisp Corn Crust! So satisfying!

Ottolenghi inspired fondue filo pie, with butternut squash swapped for mushrooms. It’s a combo of Savoyarde raclette and a Greek pie.

Roasted Beets and Carrots with Herbed Yogurt and Hazelnuts. Easy, healthy, delicious.

Ottolenghi’s Meatball Toad-in-the-Hole with gravy- hearty & rich comfort food.

Ottolenghi’s Herby Baked Polenta with Spinach, Corn, Eggs, & Feta

Easy coconut, almond and blueberry cake, so moist and delicious!

Salmon shakshuka: the spicy tomato and pepper base with chunks of fresh salmon poached in the sauce.

Leek fritters with a herby yoghurt sauce.

Ottolenghi’s ricotta and oregano meatballs. Tender, succulent and as promised, Simple.

Hot charred cherry tomatoes and their juices are poured over a bed of labneh flavoured with preserved lemon and a splash of olive oil.

Zucchini boats stuffed with a blend of sausage, tomato, cheese, garlic, and breadcrumbs, topped with a lemony pine nut salsa!

Pistachio and cherry tart with pistachio paste frangipane filling studded with glace cherries.

Ottolenghi Inspired Pan Sauteed Asparagus With Almonds And Capers.

A potato tart seems as redundant to me as an actual fact or a free gift, but with caramelized onions, tomatoes and cheese, it’s is a winner!

Roasted Broccoli Salad with Couscous and Lemon Tahini Sauce – An easy, healthy bowl with sheet-pan roasted broccoli.

Yotam Ottolenghi’s roasted eggplant with anchovies and oregano.

Chocolate, Sesame and Hazelnut Rolls from Yotam Ottolenghi’s new cookbook SIMPLE. Substitute chocolate with Nutella for a simpler recipe.

A Victoria Sponge cake filled with strawberries and white chocolate, following Yotam Ottolenghi and Helen Goh (in Portuguese)

Chewy, sweet coconut, juicy blueberries, lemon zest and nutty almond flour. It’s moist and packed with flavor, yet relaxed and casual.

Easy roasted eggplant with tahini sauce, spiced almonds & parsley. Decadent yet light, and perfect for summer!

Ottolenghi’s Zucchini “Baba Ghanoush”- incredible.