Ottolenghi-inspired Eggplant
Ottolenghi-inspired Eggplant
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Easy roasted eggplant with tahini sauce, spiced almonds & parsley. Decadent yet light, and perfect for summer!
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Categories
Gluten Free, No Desserts, Recipes, Sides, Vegan, Vegetables, VegetarianTags
almonds, eggplant, Gluten Free, israeli, middle eastern, Ottolenghi, parsley, tahini, Vegan, Vegetarian
