These potatoes are creamy, buttery, and incredibly comforting. Plus they come together quickly and go with just about anything!

Steamed clams with smoked bacon in a white wine parsley sauce.

Barbecue Corn on the Grill with two slathering butters: Jalapeño-Lime-Cheddar & Mango-Parsley-Hot Honey. Delish!

Carrot juice gives it a boost of carrot flavor, its sweetness nicely balanced by savory Parmesan, and an amazing marigold color.

Loaded with fresh veggies and tossed in a light homemade dressing, this tasty vegetarian Greek Chickpea Salad makes healthy eating a breeze!

A recipe for Petersilienerdäpfel (Parsley Potatoes)! Boiled potatoes are tossed in butter and parsley for an easy and delicious side.

This greek green bean salad is fresh, crisp, and bursting with flavor! It’s ready in just 15 minutes!

We love this healthy Quinoa Cucumber Salad! It’s vegan, vegetarian, gluten-free, and oh so delicious!

Skip the store-bought version and make this flavour-packed homemade potato salad with bacon, fresh herbs and a simple creamy dressing.

Leftover turkey, orzo, veggies, lemon, & parsley brighten this simple, comforting soup that works any night-especially after holiday meals.

Leftover croissants, fresh herbs, and a special shortcut ingredient makes this homemade stuffing simple and delicious.

Parsley potatoes in buttery garlic sauce are a weeknight-friendly side that doubles as an elegant dinner party or special occasion dish.

Spanish Eggs in Garlic & Parsley Sauce | Possibly the BEST Eggs EVER

Easy No-Knead Cheesy Garlic Bread Focaccia loaded with garlic, mozzarella, parmesan and fresh parsley

Fresh Turkish Shepherd Salad (Çoban Salatası) with tomato, cucumber, peppers, onion, parsley, olive oil, and lemon. Ready in 15 mins.

This salad is fresh, zingy, and unapologetically vibrant. It packs a similar flavour punch to both Sumac Onions and Kachumber & is delicious.

Pesto Compound Butter over Grilled Swordfish with Slow-Roasted. See all 6 of my recipes.

This recipe proves that you can ditch the bottle and still get buttery-garlic brilliance. On the table in under 20 minutes.

This Pesto Pasta with Peas is absolutely packed with a choice of soft herbs such as basil, parsley, mint, dill, cilantro, & arugula.

Pan-fried white fish fillets served with green olive and parsley salsa.

Classic Argentine chimichurri: a bold, herby sauce made with parsley, garlic, vinegar and olive oil. Perfect for grilled meats.

These Italian-style roasted red peppers make the ultimate antipasto & snack, especially in summer when bell peppers are at their peak.