Layers of sticky Medjool dates, toasted pecans, tahini, and dark chocolate come together in one pan. What’s not to love?

This easy vegan gnocchi bake is the perfect weeknight dinner: quick to prepare, packed with beans and veggies and really satisfying.

Roasted cabbage steaks with tahini and pomegranate. A stunning vegan main or side dish. Just 3 ingredients, one tray, naturally gluten-free.

Golden Middle Eastern roasted cauliflower with date syrup and tahini, crisp edges and tender inside.

Roasted cauliflower and chickpeas, fresh cucumber salsa, and a creamy tahini yogurt sauce — this vegan bowl is colorful and satisfying.

this is a snack you can feel good about eating because it’s filled with nutrition. It’s a fun twist on the classic hummus.

Creamy basil hummus with pesto is made with chickpeas, tahini, basil pesto, lemon, and olive oil. Fresh, herby, and perfect for snacking.

Tahini date truffles are your new go-to 4-ingredient snack!

This vegan tahini yogurt sauce is the kind of dip you try once and then want to drizzle over literally everything.

Creamy tahini Caesar tossed with pasta and crisp greens—nutty, garlicky, and bright in every bite.

Vegan Tahini Cookies with Chocolate Chunks have a warm, nutty flavor and pools of melted chocolate. These cookies are mildly sweet.

These healthy-ish vegan and gluten-free tahini cookies are quick to make, free of oil and refined sugar – yet crispy, sweet and chocolaty!

Quick Homemade Hummus Recipe (better than shop-bought)! It’s made in just 5 minutes with superior ingredients to the supermarket versions.

Delicious veggie side dish of grilled aubergine with roasted garlic and tahini yoghurt, toasted almonds and fresh mint.

This vegan sweet potato lentil salad with roasted kohlrabi, pear, & creamy tahini dressing is colorful, nourishing, and packed with flavor.

Easy no-bake vanilla tahini protein oat bars with oats and tahini — a quick recipe for snacking or breakfast!

Fresh carrots layered with garlic and thyme are roasted to a delicate crispness, then finished with a silky drizzle of lemony tahini sauce.

Simple yet spectacular! Ultra-creamy and only five ingredients. Drizzle it over salads, bowls, and wraps, or use it as a dipping sauce!

Sweet potatoes meet hummus in this creamy, nutritious dip! A perfect addition to snack boards, appetizers, or meal prep.

Made with canned chickpeas, tahini, fresh lemon juice, and garlic, this ultra-creamy homemade hummus is rich, smooth and deeply flavorful.

A smooth, pourable tahini sauce recipe made in minutes with simple pantry ingredients. This version blends easily and stays creamy.

Pistachio Tahini Cookies with Dried Cherries have chewy centers with crispy edges. Full of delicious nutty flavor. A cookie lover’s dream!