Creamy Vegan Pasta with Sun-Dried Tomatoes recipe is nut-free and made without heavy cream, parmesan cheese, or cashews.

Harissa chickpeas are a easy one-pot vegan dinner. North African harissa gives the sauce flavor, and the coconut milk softens the bite.

Maroulosalata is a traditional Greek lettuce salad made with romaine lettuce, dill, green onions, and a bright lemon-olive oil dressing.

Vegan Tahini Cookies with Chocolate Chunks have a warm, nutty flavor and pools of melted chocolate. These cookies are mildly sweet.

Authentic Greek spanakorizo (spinach rice) with fresh dill and lemon. Traditional white version + easy red tomato variation. Naturally vegan.

Vibrant, rich, and flavorful San Marzano tomato sauce is easily the best homemade marinara sauce you will ever taste. Made in just 30 minute

Easy and flavorful – Lebanese potatoes are oven roasted and tossed in cilantro garlic and crushed red pepper sauce.

Lemon garlic butter pasta is an easy dish made with 5 ingredients in 15 minutes. Enjoy as a side or top with veggies, chicken, or shrimp.

For a morning immune-system-boosting drink, try fresh carrot ginger juice! You only need 3 ingredients to make this flavorful drink!

Lebanese vermicelli rice is a simple four-ingredient Middle Eastern staple made with rice and vermicelli pasta. It is the perfect side dish!

Old-fashioned Irish stew modified vegan stew. Rich broth and hearty flavor make this the perfect cold-weather stew.

The Apple pie cocktail recipe is filled with the warm flavors of fall. Enjoy it year-round, it is especially delicious during the holidays.