This Israeli couscous salad is packed with fresh veggies, feta, and a tangy red wine vinaigrette. Ready in 25 minutes and perfect for meal p

Roasted cauliflower and chickpeas, fresh cucumber salsa, and a creamy tahini yogurt sauce — this vegan bowl is colorful and satisfying.

This One-Pot Chicken-Dill Meatballs with Pearl Couscous & Greens is a wonderful weeknight meal.

Israeli Salad (Family Recipe!)

Ottolenghi’s One-Pot Chicken with Caramelized Onions, Herbs & Cinnamon-Cardamom Rice- full-flavored & absolutely fabulous.

Lamb shanks braised low and slow in a surprising mix of sour cherry juice and cola – from Zahav.

Stuffed artichoke bottoms with peas is a delicious Israeli/Middle Eastern dish with the wonderful taste of cumin.

This vibrant couscous soup is made with veggies, chickpeas, and pearl couscous in a spiced tomato broth.

Israeli Salad is a vibrant and beloved Israeli chopped salad consisting of crunchy chopped cucumbers, bell peppers, onions, sweet and…

Giant couscous salad with rose harissa paste, orange & red onion is a wonderfully versatile and quick side dish that will brighten any plate

This delicious and healthy pearl couscous with roasted vegetables recipe is a flavor packed side dish that’s easy to make.

Butternut Squash Couscous Salad is a healthy and flavorful dish that features butternut squash, pearl couscous, and dried cranberries.

Cumin, pistachios, orange zest, and sticky, molasses-like prunes combine in this divine couscous salad that’s a cinch to make.

This delicious puff pastry recipe combines Israeli cheese borekas and everyone’s favorite seasoning to create something truly special.

This traditional Israeli Shakshuka is a hearty breakfast packed with flavor.

Pumpkin couscous salad is a healthy Mediterranean-inspired pasta salad made with Israeli couscous and feta.

Middle Eastern spiced chicken – a flavorful and easy chicken dish.

Mummy’s Israeli Salad

Oven-Baked Pearl Couscous with Roasted Tomatoes, Chickpeas & Feta- a fabulous vegetarian main dish or side.

These juicy stuffed onions with giant cous-cous, hazelnuts and sun-dried tomatoes are just bursting with flavour – a delicious vegan main.

Super simple Israeli couscous salad with bright summer vegetables, chopped fresh basil, BIG chunks of feta, and a lemon vinaigrette. Light,

Ready in just 30 minutes, this vegan Curried Israeli Couscous Salad is fantastic! It’s both savory and sweet with cashews and cranberries.